Elk meat is a one of those rare foods that is very healthy for you and still tastes great! - Elk is naturally low in fat, low in cholesterol and high in protein. ... -The taste of elk is similar to beef. Elk has a little more flavor, just enough to know you're eating something special.
Elk is lean, with only 22% of the meat energy derived from fat, as compared with 35% to 47% for lamb and 33% for beef. Venison is low in cholesterol, and the ratio of polyunsaturated and monounsaturated fatty acids is higherthan in conventional redmeats. ... Farm Raised Elk is the 'new style' food.
Elk has a deliciously clean flavor that isn't gamey. When cooking elk, preventing moisture loss is key to keeping the meat tender and preserving its delicate flavor.