|Each Auction Has 2 pounds of NY Steak (each steak is 1/3 of a pound or 6 steaks per auction)
All DEER Meat cuts are from pasture-raised, ALFALFA-GRASS FED, all-natural DEER NEVER ANY HORMONES OR ANIMAL BYPRODUCTS!
Deer are leaner and wilder animals than cattle. Venison—even taken from a slob, cornfed buck in the Midwest—has less fat than beef does. Three ounces of lean beef contain, 247 calories and 15 grams of total fat. Three ounces of venison contain 134 calories and only 3 grams of total fat.
Not only does deer meat taste good, but it's also jam-packed with nutrients, leaner than regular beef and loaded with health benefits. Deer meat is also a sustainable protein food that can aid in weight loss and help keep your brain, muscles and immune system healthy.
At only 157 calories per 3.5 oz serving, venison has 40% fewer calories than beef and 10% less than chicken breast. Wild venison has about 50% lower total fatcontent than beef; 7 vs. 16 grams per 3.5 oz. serving. Deer meat has 20% more protein than beef; 7.4 vs 6.2 grams per ounce.
A healthy diet should include no more than twenty percent fat. ... Turkey and chicken have few calories and fat than venison, but venison has less cholesterolthan both white meats. The way deer and cattle store fat is why venison is healthier than beef.