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Balsamic Vinegar |
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Foods from Italy |
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Traditional Balsamic of Reggio Emila 24+ year old Gold |
Auction ID :
101998 |
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| Description |
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| Barrel Aged between 12-50 years, San Giacomo Traditional (Tradizionale) Balsamic Vinegars, have no additives or ingredients other than grapes. These Balsamic Vinegars have been awarded the right to the 'Traditional' label in blind taste tastes. San Giacomo only makes a limited few Balsamic bottles available each year.Oro Gold - Aged 25-50 years, Italians, sometimes, enjoy this “aceto tradizionale” as an after-dinner digestive. The intense labor and long wait creates a sweet, thick and unique taste with hints of the different woods that makes this Balsamic more of a condiment than a vinegar. It should be drizzled over simple desserts like mature parmigano reggiano, fresh strawberries, panettone or vanilla ice-cream.
Each Auction has 1 bottle 3.38oz
About the Producer
“Time and Tradition is the essence of Balsamic Vinegar.” - Andrea Bezzecchi
In the town of Novellara in the region of Emilia-Romagna, Andrea Bezzecchi tends the same wood barrels his grandfather used to make Balsamic vinegar for his family.
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UPS Ground |
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USD 10.00 |
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Ends : May. 21, 2012 15:13:05 |
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| Traditional Balsamic of Reggio Emila 24+ year old Gold |
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