Each Auction Has 1 dozen Soft Shell Crabs (Whales 5 12 inch and up)
Soft Shell Crabs - A Chesapeake Delicacy
Crabs fatten up to make it through the process of molting, rendering soft shell crabs intensely flavorful. Soft crab lovers will appreciate that ours are cleaned, frozen and ready for the frying pan. Soft crabs are easy to prepare and a true gourmet seafood delicacy.
Because sautéed in butter or deep-fried, soft-shell crabs are everything — crispy, tender and with a sweet kiss of sea mist to boot. These crustaceans are one of nature's all-you-can-eat delights, since, except for the face and a couple other icky parts, you eat it all — body, claws, shell — the whole shebang
Frozen soft shell crabs are dressed soft shell crabs that are individually wrapped and frozen. We freeze soft shell crabs from May to August so people can enjoy them throughout the year.b We offer them by the dozen.
Refrigerate live soft-shell crabs covered with a towel for no more than a day. If you can't cook them within a day, clean them, wrap them individually in plastic, and freeze them for up to 3 months.