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Main Category: Goat
  Goat Burgers Auction ID: 113178  
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Goat Burgers

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Current Bid -
Start Bid USD 20.00 [ Convert ]
Quantity 1
# Bids 0
Location 60603, Illinois
Country United States
Time Left Closed
Start Time Jul. 11, 2019 10:05:53
End Time Jul. 25, 2019 10:05:53
Status Closed
Reserve Price Not Met
Winner(s) N/A
The auction is being watched by 0 users
Seller Information
gourmetfoodauction (0) Verified Seller
Registered since Sep. 10, 2010
in United States
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Description
There are 2 pounds of Goat burgers in each auction. There are three (3) burgers to the pound


All Natural, American-Raised, USDA inspected

NO Hormones, NO Steroids, NO Artificial Feeds


Goat Meat Nutrition

What does 70% of the world know about, that us American's don't? Well, would you believe goat meat is a great tasting red meat and is quite nutritious as well. The key to a tasty meat is to make sure only young goats are processed, and processed quickly to minimize stress and quality deterioration. All our products are derived from yearling or younger meat goat animals. All are done under USDA inspection and are fully cryovac (vacuum-sealed) packaged and flash frozen to -20 degrees. Grande Natural goat meat is raised with no steroids, no growth-promoting antibiotics and no animal byproducts. It is red meat as it should be!

Goat meat, also known as Chevon (northern Europe), Capretto (Australia & Southern Europe) or Cabrito (Hispanic) has been around since the advent of civilization, yet here in the States it has taken a back seat to massed-produced beef, pork and chicken. Good goat meat was just plain hard to find. But not any more! Grande Natural is offering the finest of young goat meat, now available via the internet to all at competitive prices. While the just name �Goat Meat� may instill a negative vibe, don't let that stop you. Goat is the rising star in the red meat proteins and you need to find out why.

Lower in total fat, saturated fat, calories and cholesterol than traditional meats, it just might be the perfect red meat for you. While not as lean as elk, deer or grass-fed buffalo, it is certainly not as rich as lamb, yet retains a sweet flavor reminiscent to lamb. Protein content is similar, but goat has some unique saturated fat and cholesterol characteristics. Goat fat has much less saturated fat and higher levels of mono- and polyunsaturated fat, a fact that can be visually observed in the more liquid goat fat drippings after cooking. Less saturated fat and hence, less cholesterol means a healthier red meat for you. Additionally goat meat has higher values in iron, potassium, and thiamine together with less sodium than traditional meats here in the USA. 50% less fat than beef, 45% less fat than lamb, 15% less fat than veal, yet a great taste. What is there not to like in goat meat?

Goat Meat

Raw Nutrition Facts

Serving Size 4 ounces (113.4g)


Amount per Serving
Calories 124Calories from fat 15
% daily value
Total Fat 2.6g5%
Saturated Fat 0.83%
Stearic Acid 0 g.
Polyunsaturated 0 g.
Monounsaturated 0 g.
Cholesterol 64 mg22%
Sodium 92mg4%
Potassium 436mg12%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Soluble Fiber 0 g.
Insoluble Fiber 0 g.
Sugars 0 g
Sugar Alcohols 0 g.
Other Carbohydrates 0 g.
Protein 25gm

Vitamin A 0%Vitamin C 0%
Calcium 2%Iron 18%
Vitamin E 0%Thiamin 8%
Riboflavin 33%Niacin 21%
Vitamin B6 <1%Folate <1%
Vitamin B12 21%
Pantothenic AcidPhosphorus 20%
IodineMagnesium
Zinc 30%Copper 15%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be bigger depending on your calorie needs
Calories per gram
Fat 0. 9Car 0Protein 0. 4


Goat, raw (trimmed of all fat)

NDB No: 17168 (Nutrient values and weights are for edible portion)
Refuse: 0%

Nutrient

Units

Value per
100 grams

Number
of Data
Points

Std.
Error

Proximates

Water

g
75.84
92
0.215

Energy

kcal
109
0
0

Energy

kj
456
0
0

Protein

g
20.60
97
0.179

Total lipid (fat)

g
2.31
118
0.102

Ash

g
1.11
91
0.021

Carbohydrate, by difference

g
0.00
0
0

Fiber, total dietary

g
0.0
0
0

Minerals

Calcium, Ca

mg
13
14
1.366

Iron, Fe

mg
2.83
52
0.207

Phosphorus, P

mg
180
14
11.701

Potassium, K

mg
385
7
8.52

Sodium, Na

mg
82
7
5.598

Zinc, Zn

mg
4.00
47
0.088

Copper, Cu

mg
0.256
46
0.015

Manganese, Mn

mg
0.038
46
0.004

Selenium, Se

mcg
8.8
0
0

Vitamins

Vitamin C, total ascorbic acid

mg
0.0
0
0

Thiamin

mg
0.110
6
0.009

Riboflavin

mg
0.490
6
0.053

Niacin

mg
3.750
9
0.19

Folate, total

mcg
5
1
0

Folic acid

mcg
0
0
0

Folate, food

mcg
5
1
0

Folate, DFE

mcg_DFE
5
0
0

Vitamin B-12

mcg
1.13
1
0

Vitamin A, IU

IU
0
0
0

Vitamin A, RAE

mcg_RAE
0
0
0

Retinol

mcg
0
0
0

Lipids

Fatty acids, total saturated

g
0.710
0
0

10:0

g
0.000
13
0

12:0

g
0.000
13
0

14:0

g
0.030
13
0

16:0

g
0.330
13
0

18:0

g
0.330
13
0

Fatty acids, total monounsaturated

g
1.030
0
0

16:1 undifferentiated

g
0.040
13
0

18:1 undifferentiated

g
0.940
13
0

Fatty acids, total polyunsaturated

g
0.170
0
0

18:2 undifferentiated

g
0.100
13
0

18:3 undifferentiated

g
0.020
13
0

20:4 undifferentiated

g
0.060
13
0

Cholesterol

mg
57
7
1.792

Amino acids

Tryptophan

g
0.306
1
0

Threonine

g
0.981
1
0

Isoleucine

g
1.042
1
0

Leucine

g
1.716
1
0

Lysine

g
1.532
1
0

Methionine

g
0.552
1
0

Cystine

g
0.245
1
0

Phenylalanine

g
0.715
1
0

Tyrosine

g
0.633
1
0

Valine

g
1.103
1
0

Arginine

g
1.512
1
0

Histidine

g
0.429
1
0
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