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10 pounds of Pork Ribs |
Auction ID :
102008 |
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| Description |
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Pork Ribs, loinback Ribs, 1 1/4 Down, 10 pound case, skin on. Retail value would be over $140 per 10 pounds.
Baby back ribs (a.k.a. loin ribs, back ribs, or Canadian back
ribs) are taken from the top of the rib cage between the spine and the
spare ribs, below the loin muscle. The designation "baby" indicates the
cuts are from market weight hogs, rather than sows. They have meat
between the bones and on top of the bones, and are shorter, curved, and
sometimes meatier than spare ribs. The rack is shorter at one end, due
to the natural tapering of a pig's rib cage. The shortest bones are
typically only about 3 inches (7.6 cm) and the longest is usually about
6 inches (15 cm), depending on the size of the hog. A pig side has 15
to 16 ribs (depending on the breed), but usually two or three are left
on the shoulder when it is separated from the loin. So, a rack of back
ribs contains a minimum of 8 ribs (some may be trimmed if damaged), but
can include up to 13 ribs, depending on how it has been prepared by the
butcher. A typical commercial rack is 10-13 bones. If there are fewer
than 10 bones, butchers call them "cheater racks". |
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UPS Ground |
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| 10 pounds of Pork Ribs |
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