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Mousse de Canard au Foie Gras |
Auction ID :
101947 |
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| Description |
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| 2 packages each auction of 8 oz each. This wonderful, spreadable mousse is made with foie gras, a delicate specialty from the southwest region of France. To develop the silkiness of this mousse, Les Trois Petits Cochons' chefs blend the foie gras with grapes and Sauternes wine.
Pate
When one hears the term pate it is generally associated with France. Our delicious selections, produced in the USA with age old French recipes will certainly evoke those memories. The term pate generally conjures up thoughts of expensive gourmet duck liver or chopped liver. Both are correct, of course, but pate is not limited to poultry. It can be as fancy as you like, likewise just as simple. What almost everyone will agree on is that pates are suitable as a first course for that very special dinner party. Or it can be an inexpensive accompaniment to a cheese platter at your next home cocktail or pre-dinner party.
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| Shipping Conditions |
Seller pays for shipping expenses |
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UPS Ground |
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| The poster, gourmetfoodauction, assumes all responsibility for the contents of this listing |
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| » Veal Bolognese |
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USD 5.00 |
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Ends : May. 21, 2012 15:31:04 |
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| Mousse de Canard au Foie Gras |
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